The feed grains market of the South France’s zone was still in the 80s, a local market - the production only found outlets on ports or on local industrialists - changed with the arrival of the Spanish buyers.
The increase in value of the productions moved towards these new participants . Today, this outlet is subjected to the competition of the countries of Black Sea which collections and exports do not stop growing.
Damien DUPOUX | d.dupoux@emeric.fr |
Benjamin ZAMPROGNO | b.zamprogno@emeric.fr |